Transparency is a hot topic in the food world these days. The U.S. Food and Drug Administration (FDA) recently finalized an update to the nutrition facts panel for packaged foods. The U.S. Senate last week advanced a bill addressing the labeling of genetically engineered foods, which the U.S. House is expected to vote on today. A federal court in California … Continue Reading
Add this to FDA’s growing list of things to do: improve the food recall initiation process.
According to a memorandum published on June 8, 2016, the Office of Inspector General (OIG) of the Department of Health and Human Services (which houses FDA) has preliminarily concluded that FDA does not have proper policies and procedures in place to effectively and… Continue Reading
If you are one of those consumers that studies food labels (I’m right there with you) or, more importantly, a packaged food supplier, be prepared: your food labels will be getting a makeover.
Some folks are feeling a little salty about last week’s turn of events in the New York City sodium labeling ordinance saga.
On May 26, 2016, a New York state appellate court lifted a temporary stay on New York City’s sodium labeling ordinance. The ordinance, passed unanimously in September 2015 by New York City’s Board of Health, requires restaurants … Continue Reading
Last year the State of California added Bisphenol A (BPA) to its list of chemicals known to cause cancer or reproductive harm under Prop 65 [the Safe Drinking Water and Toxic Enforcement Act of 1986], a law which requires warnings for such exposures in California. The warning requirement kicked in a year later – May 11, 2016.
BPA is commonly used in plastics,… Continue Reading
A day before new sodium labeling regulations were set to take effect in New York City, a New York state appeals court granted a temporary stay, pausing the implementation and enforcement of the new requirements.
Under the regulations, New York City restaurants with fifteen or more locations nationwide would have been required to post a salt-shaker symbol … Continue Reading
On February 22, a packed room of food technologists and cereal chemists in Minneapolis heard from a panel of speakers about the hot debate surrounding GMO-labeling, an issue that is unlikely to be resolved any time soon.
What is the most vexing legal issue today facing companies that rely on independent contractors to perform essential services? Treating the engaging firm as the “joint employer” of their contractors’ workers. Joint employment legal risks extend to all companies that license their brand to independent licensees, distributors, dealers, or franchisees… Continue Reading
Crises averted in international trade usually make good economics, but unsatisfying politics. They’re a half-loaf of success in which positioning, inertia and self-interest usually win. So it is with the recent repeal of meat country of origin labeling (“COOL”) laws.
The basic story is that the 2002 and 2008 Farm Bills included COOL provisions… Continue Reading
Although many of us will share a bountiful table of food with loved ones this holiday season, there are many for whom putting food on the table is a struggle (and not just during the holidays). At the same time, 40% of food in the United States goes to waste. How do we, as a society, address these sister issues of hunger and waste?
There are lots of reasons for this waste,… Continue Reading